Pizzini Wines — Food in Whitfield

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Pizzini Wines

Food at 175 King Valley Rd, Whitfield VIC 3733, Australia, Whitfield, Victoria, 3733 . Here you will find detailed information about Pizzini Wines: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    10:00 AM – 5:00 PM
  • Tuesday
    10:00 AM – 5:00 PM
  • Wednesday
    10:00 AM – 5:00 PM
  • Thursday
    10:00 AM – 5:00 PM
  • Friday
    10:00 AM – 5:00 PM
  • Saturday
    10:00 AM – 5:00 PM
  • Sunday
    10:00 AM – 5:00 PM

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
Food
Region:
Victoria
Address:
175 King Valley Rd, Whitfield VIC 3733, Australia, Whitfield, Victoria, 3733
City:
Whitfield
Website:
http://www.pizzini.com.au/
Phone:
+61 3 5729 8278
Postcode:
3733

Photo gallery

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About Pizzini Wines

Pizzini Wines is a Australian Food based in Whitfield, Victoria. Pizzini Wines is located at 175 King Valley Rd, Whitfield VIC 3733, Australia,


Please contact Pizzini Wines using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Pizzini Wines opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Pizzini Wines

  • Ryan
    Added 2016.03.01
    Never have I been so poorly treated and disrespected by a venue. Do yourself a big favour and avoid at all costs. Poor staff and plenty of better wineries in the area.
  • Cole
    Added 2014.12.21
    Truly warming staff and great quality wines make of Pizzini one of the best cellar door experiences in any wine region!
  • Kyle
    Added 2014.03.04
    Fantastic wines, cellar for and overall location
  • Gabriel
    Added 2013.10.26
    Signed up for the curing and salting course. First off half the morning was spent learning how to carve up the carcass, which part was what (though some were obvious) and what each part was best for. I reckoned eating so I went to the top of the class. And so it was, trimming, slicing, mincing, seasoning, squeezing, pumping. All the while Katrina was prepping a roast lunch, and what a lunch it was. Pork crackling, roast carrots n pumpkin, spuds (1cm cubes) herbs, spices and lots of TLC. And there was no shortage of food - a few went back for seconds and still plenty left over. I'm going back to try the other courses. If you don't do anything else this year, do this. Next time tho' I'll be staying at the winery - they have B&B accommodation smack bang in the middle of the casks.
  • Carlos
    Added 2013.09.30
    Amazing wines, fantastic service... highly recommend!!
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